Anne Wilson Cordon Bleu Catering

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Puddings and Desserts



Double Chocolate Mascarpone Tart

Lemon Tart

Strawberry and Redcurrant Tart

French Apple Tart

Pear and Brandy Tart

Sweet Goats’ Cheese, Orange and Almond Tart

Treacle Tart

Chocolate Torte

Chocolate and Ginger Cheesecake

New York Cheesecake

Homemade Ice cream in Brandy Snap Baskets

Orange and Chocolate Cheesecake

Chocolate Pots with Orange and Shortbread Biscuits

Lemon Soufflé

Lemon and Ginger Ice

Iced Summer Fruit Soufflés

Summer Fruit Pavlova

Cinnamon Pavlovas with Caramelised Apple and Blackberries

Traditional Summer Pudding

Vanilla Crème Brulee

Honey and Mascarpone Crème Brulee

Red Fruit Compote

Pineapple Ninon

Citrus and Mango Fruit Salad

Oranges in Caramel and brandy

Poached Pears with Fudge Sauce

Pistachio and Berry Meringue Roulade

Brown Sugar Meringues

Raspberry Cranachan

Sticky Toffee Pudding

Pear and Rosemary Crumble with Cinnamon Sauce

Berry Crumble

Chocolate Roulade

Iced Chocolate Terrine with Brandied prunes

Summer Berry Eton Mess

Trio of Desserts

Prices range from £18.75 – £32 per head plus VAT depending on selection (including starter and main course)

Download and print this menu

Download and print the complete Dinner Party Menu Selection – Starters, Main Course and Puddings

We Have Been Awarded

Food Hygiene Standard 5 Rating Food Hygiene Standard 5 Rating

Anne Recommends

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More Awards

We were thrilled to be nominated and delighted to receive this award

great northern wedding awards 2016

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