Choose from a selection of nibbles and hot and cold canapes to serve to your guests Nibbles Pan-toasted Almonds with a touch of Chilli and Sea Salt Spiced Mixed Nuts, … More
Our Food
Starters
Roasted Tomato and Crème Fraiche Soup Parsnip Soup with Parmesan Crisps Butternut Squash Soup with Chilli Cream Leek and Potato Soup Smoked Salmon and Avocado Pots Smoked … More
Main Courses
Pan Fried Salmon with Tomato and Herb Sauce Pepper-Crusted Monkfish with Mustard Dill Sauce and Bubble and Squeak Cake Cod with Cumin and Coriander Lentils Roast Sea Bass with … More
Cold Buffet
Baked Spiced Salmon Poached Salmon ‘en gelee’ Fillets of Salmon Poached in white Wine and Lemon or Lime Smoked Salmon Terrine Salad Nicoise with Grilled Tuna Potted Shrimps, … More
Hot Fork Buffet
Classic Fish Pie Haddock and prawn Pie Monkfish, Bacon and Dill Pie with Parmesan and Spring Onion Mash Salmon and Asparagus Lasagne Salmon and Leek Puff Pie Chicken and … More
Puddings and Desserts
Double Chocolate Mascarpone Tart Lemon Tart Strawberry and Redcurrant Tart French Apple Tart Pear and Brandy Tart Sweet Goats’ Cheese, Orange and Almond Tart Treacle … More
