Cordon Bleu Catering
I’m Anne Wilson, a Cordon Bleu Cook, who specialises in catering for weddings, celebrations and special events held on Anglesey, throughout North Wales, in Cheshire and on the Wirral.
From 3 course sit-down wedding breakfasts to finger buffets, you’ll find my menus are carefully designed to be innovative and mouth watering.
I like to make my food both spectacular to look at and divine to taste. To achieve this everything is cooked from scratch -you won’t find anything bought in or mass produced – all dishes are prepared by me and my staff in our kitchens.
Whilst I love to cook my passion is to delight my customers and their guests and, if the many letters of thanks the team receive are anything to go by, we succeed. Most of our bookings come from referrals made by previous clients – customer service really is our top priority.
Thank you so much for everything you did on our day. The food was fantastic and the service was outstanding. You made a huge contribution to the success of the day. N&S, Cheshire
Whatever the occasion you can rely on us to play our part in a professional and supportive manner.
If you are planning the catering for a wedding reception, christening, anniversary celebration, birthday party or corporate event, we can help. Catering for events of all sizes we promise you will be delighted with our food and service.
Sample menus can be downloaded from the site and I am very happy to discuss your requirements if you would like to contact me and chat.
I wanted to send my thanks for the truly amazing catering you provided at our wedding. Everything from the canapés to the bacon sandwiches in the evening was just wonderful. Everyone commented on the standard of the rack of lamb – cooked to perfection for so many is remarkable. I will certainly be in touch should I need catering again and I wouldn’t hesitate to recommend you to my friends and family. H, Cheshire.
